Mango Yogurt Ice Cream Recipe (sugar-free)
This creamy mango smoothie is a refreshing, naturally sweet treat made with just a few wholesome ingredients. It’s easy to customize—vegan-friendly, dairy or non-dairy, and perfect as a light breakfast or midday pick-me-up.
This recipe yields a runnier, smoothie-like “ice cream,” not the texture pictured.
Ingredients:
Frozen mango
Plain, unsweetened yogurt
Milk of choice (cow, almond, or coconut)
Directions:
Blend equal parts frozen mango, plain unsweetened yogurt and milk of choice (cow, almond, coconut).
To make vegan, omit the yogurt.
Top with shredded coconut.
Equipment Needed:
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