Sugar-free Spicy Hot Cocoa Recipe

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Indulge in a cozy, health-conscious twist on traditional hot chocolate with this vegan, sugar-free Mexican-inspired recipe. Crafted with unsweetened almond milk, Fair Trade cocoa powder, cinnamon, a hint of cayenne, and stevia, this beverage offers a rich, spicy flavor profile without added sugars. Perfect for those seeking a dairy-free, low-calorie treat, this hot chocolate is both comforting and invigorating. Enjoy a warm cup that satisfies your chocolate cravings while aligning with your wellness goals.

Ingredients:

  • 1.5 cups of unsweetened almond milk

  • 1-2 TBSP Fair Trade cocoa powder

  • 2 TBSP cinnamon

  • 1 pinch of cayenne powder

  • 1 pinch of Stevia

Directions:

  • Heat milk in a saucepan until it bubbles up or heat in a microwave

  • Combine in a blender or Magic Bullet with cocoa and spices

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